Death & Co Orgeat

Death & Co's orgeat recipe based on their book "Death & Co: Modern Classic Cocktails"

Ingredients

12 oz
toasted almond milk
16 oz
superfine sugar
21⁄2 tsp
Pierre Ferrand Ambre Cognac
21⁄2 tsp
Lazzaroni Amaretto
1⁄4 tsp
rose water

Directions

  1. Combine toasted almond milk and superfine sugar in a saucepan and cook over medium-low heat, stirring occasionally, without bringing to a boil, until sugar is dissolved
  2. Remove from heat and stir in cognac, amaretto and rose water
  3. Store in refrigerator up to one month

Cocktails with Death & Co Orgeat