Flamenco

Coupe

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Lustau Amontillado Sherry

1 oz

Bols Genever

¹⁄₂ oz

orange juice

¹⁄₂ oz

lemon juice

³⁄₄ oz

Death & Co Orgeat

2 dash

Angostura aromatic bitters

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe