Linbaba Daiquiri


Created: Joaquín Simó, 2011, Death & Company
Recipe from Death & Co
Uploaded by: @alex


112 oz
The Scarlet Ibis Trinidad Rum
12 oz
Appleton Estate Signature Blend Rum
34 oz
lime juice
14 oz
cinnamon syrup
14 oz
Death & Co Orgeat
14 oz
ginger syrup
curry leaf
1 dash
Angostura aromatic bitters

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into coupe

Background & History

"The Indian subcontinent has inspired many of my drinks, including this Indian-spiced daiquiri variation named after the lead character in one of my favorite books." - Joaquín Simó, Death & Co

Comments & Notes

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