Pearls Before Swine


Created: Joaquín Simó, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Martin Miller's Westbourne Strength Gin
12 oz
lemon juice
12 oz
Death & Co Orgeat
1 tsp
Greek yogurt
1 tsp
lemon curd
3 drop
rose water

Shake it Up

  1. Shake all ingredients (except the rose water) with ice
  2. Double strain into coupe
  3. Top with rose water

Background & History

"I wanted to come up with a Ramos Gin Fizz that was less of a pain in the ass to make (you have to shake them forever). Replacing the egg with yogurt and lemon curd did the trick." - Joaquín Simó, Death & Co

Comments & Notes

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