Banana Cognac

Pilsner

Created: Tyson Buhler, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Pierre Ferrand 1840 Cognac

¹⁄₂ oz

Avuá Amburana Cachaça

³⁄₄ oz

lemon juice

¹⁄₂ oz

orange juice

³⁄₄ oz

banana syrup

¹⁄₄ oz

Death & Co Orgeat

2 dash

Angostura aromatic bitters

1

dried banana chip as garnish

Shake it Up

1. Short shake all ingredients with 3 ice cubes
2. Strain into pilsner glass filled with crushed ice
3. Garnish with dried banana chip; serve with a straw