Eye of the Torino
Coconut
Ingredients
- 2 oz
- Bowmore 12-Year Scotch
- 1⁄2 oz
- Cocchi Vermouth di Torino
- 1⁄2 oz
- pineapple juice
- 1⁄2 oz
- lemon juice
- 1⁄2 oz
- Death & Co Orgeat
- 1 tsp
- vanilla syrup
- 1⁄2 oz
- Coco López Cream of Coconut
- 1⁄4 oz
- heavy cream
- 1 dash
- Angostura aromatic bitters
- 1 dash
- Bittermens Xocolatl Mole Bitters
- 1
- pineapple wedge as garnish
- 1
- cherry as garnish
Shake it Up
- Short shake all ingredients with 3 ice cubes
- Strain into coconut mug filled with crushed ice
- Garnish with pineapple wedge and cherry flag