Eye of the Torino


Created: Jillian Vose, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Bowmore 12-Year Scotch
12 oz
Cocchi Vermouth di Torino
12 oz
pineapple juice
12 oz
lemon juice
12 oz
Death & Co Orgeat
1 tsp
vanilla syrup
12 oz
Coco López Cream of Coconut
14 oz
heavy cream
1 dash
Angostura aromatic bitters
1 dash
Bittermens Xocolatl Mole Bitters
pineapple wedge as garnish
cherry as garnish

Shake it Up

  1. Short shake all ingredients with 3 ice cubes
  2. Strain into coconut mug filled with crushed ice
  3. Garnish with pineapple wedge and cherry flag

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