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coupe
Created: Eryn Reece, 2012, Death & Company
Recipe from
Death & Co
Uploaded by:
@alex
Ingredients
2 leaf
sage
2 oz
Tanqueray London Dry Gin
1
⁄
4
oz
Crème Yvette
1
⁄
2
oz
lemon juice
1
⁄
2
oz
pineapple juice
1
⁄
2
oz
Death & Co Orgeat
Shake it Up
Muddle sage leaves in a shaker
Add remaining ingredients and shake ingredients with ice
Double strain into coupe
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