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Created: Eryn Reece, 2012, Death & Company
Adapted from Death & Co
Uploaded by: @alex


2 leaf
2 oz
Tanqueray London Dry Gin
14 oz
Crème Yvette
12 oz
lemon juice
12 oz
pineapple juice
12 oz
Death & Co Orgeat

Shake it Up

  1. Gently muddle sage leaves in a shaker
  2. Add remaining ingredients and shake ingredients with ice
  3. Double strain into coupe

Notes & Review

We had to make this cocktail twice because it turned out so bitter the first time. Make sure to only lightly muddle the sage, if at all. If you muddle it too much, it will release an unsavory bitterness into the drink. Even so, this cocktail doesn't fully come together. It has nice elements - tart and floral, with a hint of nuttiness from the orgeat and earthiness from the sage, but it seems a bit confused.

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