Coffey Park Swizzle

Pilsner

Created: Alex Day, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Rhum Barbancourt 3-Star

1 oz

Lustau Amontillado Sherry

¹⁄₄ oz

velvet falernum

³⁄₄ oz

lime juice

³⁄₄ oz

ginger syrup

3 dash

Angostura aromatic bitters

1

mint sprig as garnish

Directions

1. Whip all ingredients (except bitters), shaking with a few pieces of crushed ice
2. Strain into pilsner glass filled with crushed ice
3. Swizzle until cold
4. Add bitters and swizzle them into the top of the drink
5. Garnish with mint sprig
6. Serve with a straw

Background & History

"This was the first of many sherry cocktail I've created. It's my tribute to the Queen's Park Swizzle, the most classic drink in the category." - Alex Day, Death & Co