Smoked Julep


Julep Tin
Created: Phil Ward, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
Laphroaig 12-Year Scotch
1 oz
Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)
14 oz
maple syrup
apple fan as garnish
mint bouquet as garnish


  1. Add ingredients to the julep tin
  2. Fill the tin halfway with crushed ice
  3. Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
  4. Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
  5. Add more ice to form a cone above the rim
  6. Garnish with apple fan and mint bouquet in the center of the ice
  7. Serve with a straw

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