Mint Julep


Julep Tin
Created: Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Baker's Bourbon
14 oz
simple syrup
mint bouquet

Stir it Up

  1. Add bourbon and simple syrup to julep tin
  2. Fill tin halfway with crushed ice
  3. Stir, churning the ice, for 10 seconds while holding the rim to allow tin to frost
  4. Add more crushed ice to fill to two-thirds
  5. Stir again until tin is completely frosted
  6. Add more crushed ice to form a cone above the rim
  7. Garnish with mint bouquet in the center of the ice
  8. Serve with a straw

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