Ginger Snap

Coupe

Created: Joaquín Simó, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Pierre Ferrand Ambre Cognac

¹⁄₂ oz

Smith & Cross Traditional Jamaica Rum

¹⁄₂ oz

Clément Créole Shrubb

³⁄₄ oz

lemon juice

¹⁄₄ oz

cinnamon syrup

¹⁄₄ oz

ginger syrup

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe