Company Buck

Highball

Created: Phil Ward, 2007, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Goslings Black Seal Rum

1 oz

pineapple juice

³⁄₄ oz

lime juice

¹⁄₂ oz

ginger syrup

1 dash

Angostura aromatic bitters

club soda to top off

1

lime wheel as garnish

Shake it Up

1. Shake all ingredients (except club soda) with ice
2. Strain into highball glass filled with ice
3. Top with club soda
4. Garnish with lime wheel; serve with a straw

Notes & Review

A nice daytime or brunch drink, refreshing, tangy and sweet. The ginger adds a needed spice to cut through the lime and pineapple and the rum (and bitters) brings it all together. Be careful with too much club soda, this drink can end up overly diluted pretty easily.