Cobra's Fang

Tiki Mug

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Appleton Estate Reserve Blend Rum

³⁄₄ oz

El Dorado 151 Rum

1 tsp

G.E. Massenez Crème de Pêche

2 dash

Vieux Pontarlier Absinthe

³⁄₄ oz

lime juice

¹⁄₂ oz

orange juice

¹⁄₂ oz

passion fruit syrup

¹⁄₂ oz

cinnamon syrup

1 tsp

ginger syrup

1 dash

Angostura aromatic bitters

1

mint sprig as garnish

1

lime wheel as garnish

Shake it Up

1. Short shake all ingredients with 3 ice cubes
2. Strain into tiki mug with crushed ice
3. Garnish with mint and lime wheel
4. Serve with a straw