Cobra's Fang

Avg

CL

glass
tiki mug
Recipe from Death & Co
Uploaded by: @alex

Ingredients

112 oz
Appleton Estate Reserve Blend Rum
34 oz
El Dorado 151 Rum
1 tsp
G.E. Massenez Crème de Pêche
2 dash
Vieux Pontarlier Absinthe
34 oz
lime juice
12 oz
orange juice
12 oz
passion fruit syrup
12 oz
cinnamon syrup
1 tsp
ginger syrup
1 dash
Angostura aromatic bitters
1
mint sprig as garnish
1
lime wheel as garnish

Shake it Up

  1. Short shake all ingredients with 3 ice cubes
  2. Strain into tiki mug with crushed ice
  3. Garnish with mint and lime wheel
  4. Serve with a straw

Comments & Notes

Please log in or create an account to view and post comments.