Cobra's Fang


Tiki Mug
Recipe from Death & Co
Uploaded by: @alex


112 oz
Appleton Estate Reserve Blend Rum
34 oz
El Dorado 151 Rum
1 tsp
G.E. Massenez Crème de Pêche
2 dash
Vieux Pontarlier Absinthe
34 oz
lime juice
12 oz
orange juice
12 oz
passion fruit syrup
12 oz
cinnamon syrup
1 tsp
ginger syrup
1 dash
Angostura aromatic bitters
mint sprig as garnish
lime wheel as garnish

Shake it Up

  1. Short shake all ingredients with 3 ice cubes
  2. Strain into tiki mug with crushed ice
  3. Garnish with mint and lime wheel
  4. Serve with a straw

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