coffee and chili-infused Campari

Ingredients

22 g

red puya chile

22 g

morita chile

22 g

mulato chile

8 tsp

coffee beans

1 L

Campari

Directions

1. Combine 22 grams each of crumbled red puya chile, morita chile, and mulato chile in a container
2. Add 8 heaping teaspoons of coffee beans
3. Add one liter of Campari and stir well
4. Let rest at room temperature for 5 hours, stirring occasionally
5. Strain through a fine-mesh sieve

Cocktails with coffee and chili-infused Campari

• Café Sandinista

  [Death & Co]

• Mañanita

  [Death & Co]