Double Rocks
Created: Joaquín Simó, 2011, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
Sombra Mezcal
1 oz
coffee and chili-infused Campari
1 oz
Death & Co House Sweet Vermouth
orange twist as garnish

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into double rocks glass with one large ice cube
  3. Garnish with orange twist

Background & History

"In Oaxaca, it's customary to drink a small copita of mezcal, called a mañanita, before your morning coffee. This is probably the spiciest drink we've ever served." - Joaquín Simó, Death & Co

Comments & Notes

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