Mañanita

Avg

CL

glass
double rocks
Created: Joaquín Simó, 2011, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

1 oz
Sombra Mezcal
1 oz
coffee and chili-infused Campari
1 oz
Death & Co House Sweet Vermouth
1
orange twist as garnish

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into double rocks glass with one large ice cube
  3. Garnish with orange twist

Background & History

"In Oaxaca, it's customary to drink a small copita of mezcal, called a mañanita, before your morning coffee. This is probably the spiciest drink we've ever served." - Joaquín Simó, Death & Co

Comments & Notes

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