Café Sandinista

Double Rocks

Created: Joaquín Simó, 2012, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Lustau East India Solera Sherry

¹⁄₄ oz

coffee and chili-infused Campari

¹⁄₂ oz

orange juice

¹⁄₂ oz

lime juice

¹⁄₂ oz

demerara syrup

1 pinch

kosher salt

1

coffee beans as garnish

Shake it Up

1. Short shake all ingredients with 3 ice cubes
2. Strain into double rocks glass with crushed ice
3. Garnish with a few grates of coffee bean
4. Serve with a straw

Background & History

"This is an example of how to get a lot of flavor and texture into a drink without a ton of booze." - Joaquín Simó, Death & Co