Café Sandinista


Double Rocks
Created: Joaquín Simó, 2012, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
Lustau East India Solera Sherry
14 oz
coffee and chili-infused Campari
12 oz
orange juice
12 oz
lime juice
12 oz
demerara syrup
1 pinch
kosher salt
coffee beans as garnish

Shake it Up

  1. Short shake all ingredients with 3 ice cubes
  2. Strain into double rocks glass with crushed ice
  3. Garnish with a few grates of coffee bean
  4. Serve with a straw

Background & History

"This is an example of how to get a lot of flavor and texture into a drink without a ton of booze." - Joaquín Simó, Death & Co

Comments & Notes

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