Trembling Bell

Coupe

Created: Thomas Waugh, 2012, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

chamomile-infused Old Overholt Rye

1 oz

Knappogue Castle 12-Year Irish Whiskey

³⁄₄ oz

Cocchi Americano

1 tsp

G.E. Massenez Crème de Pêche

¹⁄₂ tsp

acacia honey syrup

1

lemon twist

Stir it Up

1. Stir all ingredients (except lemon twist) over ice
2. Strain into coupe
3. Squeeze lemon twist over drink and discard