Single Origin

Coupe

Created: Tyson Buhler, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

cacao nib-infused Cabeza Blanco Tequila

1 tsp

Galliano Ristretto

¹⁄₂ oz

pineapple juice

¹⁄₂ oz

lemon juice

¹⁄₂ oz

cane sugar syrup

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe

Notes & Review

Not a great cocktail. The flavors didn't play off each other all that well, and it came off as sweet and flat with a weird aftertaste. I think much of this might be due to using canned pineapple juice so I'd like to remake again with fresh. The chocolate/cacao didn't really come through at all; I think it likely needed more nibs in the infusion and a longer sit time, but honestly not sure that would have helped this drink either.