cacao nib-infused Cabeza Blanco Tequila

Ingredients

3 tbsp

cacao nibs

1 L

Cabeza Blanco Tequila

Directions

1. Combine cacao nibs and Cabeza Blanco Tequila in a container and stir well
2. Let rest at room temperature for one hour, stirring occasionally
3. Strain through a cheesecloth-lined sieve

Cocktails with cacao nib-infused Cabeza Blanco Tequila

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  Single Origin

  [Death & Co]