Sangria Swizzle
Pilsner
Ingredients
- 11⁄2 oz
- dried currant-infused Wild Turkey Rye
- 1 oz
- Rioja red wine
- 3⁄4 oz
- Cointreau
- 1⁄2 oz
- lime juice
- 1 tsp
- simple syrup
- 1 dash
- Bittermens Xocolatl Mole Bitters
- 1
- orange wheel as garnish
Directions
- Combine all ingredients in pilsner glass and swizzle while adding crushed ice little by little
- Garnish with orange wheel
- Serve with a straw
Background & History
"Build this swizzle slowly; the wine needs time to marry with the currant-infused rye." - Thomas Waugh, Death & Co