Racketeer Julep

Julep Tin

Created: Jessica Gonzalez, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1

mint sprig

2 oz

Bols Genever

¹⁄₂ oz

Smith & Cross Traditional Jamaica Rum

1 tsp

demerara syrup

1 tsp

vanilla syrup

1 dash

The Bitter Truth Aromatic Bitters

1

mint bouquet as garnish

Directions

1. Rub the mint around the inside of the julep tin and discard
2. Add remaining ingredients (except bitters) to the tin
3. Fill the tin halfway with crushed ice
4. Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
5. Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
6. Add more ice to form a cone above the rim
7. Top with the bitters
8. Garnish with mint bouquet in the center of the ice
9. Serve with a straw