Prima China

Coupe

Created: Joaquín Simó, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Siembra Azul Añejo Tequila

³⁄₄ oz

Earl Grey-infused Dolin Blanc Vermouth

¹⁄₄ oz

Cynar

1 tsp

Marie Brizard Cacao Blanc White Crème de Cacao

1 dash

Bittermens Xocolatl Mole Bitters

1

grapefruit twist as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe
3. Garnish with grapefruit twist