Created by Phil Ward at Death & Company, 2007 · Recipe from Death & Co · Added by @alex
On the verge of cloyingly sweet, but has its merits. The coupe we used was on the small side; a bit more sparkling wine would have made this drink a bit better, but there was no room. The Luxardo Maraschino is definitely very present, so if you like that flavor, you should like this cocktail.
Note, a dry Champagne or sparkling wine should be used.
Notes & Commentary
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