Mint Julep
[Death & Co]
Maple Julep
julep tin
Ingredients
- 2 oz
- Old Overholt Rye
- 1⁄4 oz
- maple syrup
- 1
- mint bouquet as garnish
Directions
- Add rye and maple syrup to a julep tin
- Fill the tin halfway with crushed ice
- Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
- Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
- Add more ice to form a cone above the rim
- Garnish with mint bouquet in the center of the ice
- Serve with a straw