Maple Julep


Julep Tin
Created: Phil Ward, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Old Overholt Rye
14 oz
maple syrup
mint bouquet as garnish


  1. Add rye and maple syrup to a julep tin
  2. Fill the tin halfway with crushed ice
  3. Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
  4. Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
  5. Add more ice to form a cone above the rim
  6. Garnish with mint bouquet in the center of the ice
  7. Serve with a straw

Notes & Review

Maple syrup + whiskey is delicious so we like this simple cocktail. Death & Co is not a fan of muddling mint in drinks so they abstain from that in all their juleps. Unless your mint is fragrant beyond belief though, you'll be sipping whiskey and sugar water with a light waft of mint before each sip.

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