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Maple Julep
Avg
—
CL
—
julep tin
Created: Phil Ward, 2008, Death & Company
Recipe from
Death & Co
Uploaded by:
@alex
Ingredients
2 oz
Old Overholt Rye
1
⁄
4
oz
maple syrup
1
mint bouquet
as garnish
Directions
Add rye and maple syrup to a julep tin
Fill the tin halfway with crushed ice
Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
Add more ice to form a cone above the rim
Garnish with mint bouquet in the center of the ice
Serve with a straw
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Mint Julep
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