Lilywhacker

Coupe

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)

³⁄₄ oz

Carpano Antica Formula Vermouth

¹⁄₂ oz

Cointreau

1 dash

Bittermens Xocolatl Mole Bitters

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe