Latin Quarter


Double Rocks
Created: Joaquín Simó, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 rinse
Vieux Pontarlier Absinthe
2 oz
Zacapa 23 Rum
1 tsp
cane sugar syrup
3 dash
Death & Co House Peychaud's Bitters
1 dash
Angostura aromatic bitters
1 dash
Bittermens Xocolatl Mole Bitters
lemon twist

Stir it Up

  1. Rinse double rocks glass with absinthe
  2. Stir remaining ingredients (except lemon twist) over ice
  3. Strain into double rocks glass
  4. Squeeze lemon twist over drink and discard

Background & History

"It's hard to predict which D&C drinks will be replicated elsewhere. This Sazerac variation has ended up on the menus of cocktail bars all over the world." - Joaquín Simó, Death & Co

Notes & Review

A really nice rum-based riff on the classic Sazerac. It's quite complex, with the three types of bitters intermingling and the mole bitters adding a nice chocolate note.

Comments & Notes

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