Death & Company · 2009
Ingénue
Created by Brian Miller at Death & Company, 2009 · Recipe from Death & Co · Added by @alex
- Base
- Brandy
- Method
- Stirred
- Served
- Up
- Glass
- Coupe
Ingredients
1 serving
- 2 oz Pierre Ferrand Ambre Cognac
- 1 oz Dolin Rouge Vermouth
- 1 tsp cinnamon syrup
Method
- Stir all ingredients over ice
- Strain into coupe
Background
"The name came to me first, then the drink followed: a cognac-based Manhattan variation with a nod to the tiki." - Brian Miller, Death & Co
Notes
This drink did not come together for me. Don't think I'd make it again.
Notes & Commentary
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