Ingénue

Ingredients

2 oz

Pierre Ferrand Ambre Cognac

1 oz

Dolin Rouge Vermouth

1 tsp

cinnamon syrup

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe

Background & History

"The name came to me first, then the drink followed: a cognac-based Manhattan variation with a nod to the tiki." - Brian Miller, Death & Co

Notes & Review

This drink did not come together for me. Don't think I'd make it again.