Created: Brian Miller, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Pierre Ferrand Ambre Cognac
1 oz
Dolin Rouge Vermouth
1 tsp
cinnamon syrup

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into coupe

Background & History

"The name came to me first, then the drink followed: a cognac-based Manhattan variation with a nod to the tiki." - Brian Miller, Death & Co

Notes & Review

This drink did not come together for me. Don't think I'd make it again.

Comments & Notes

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