Hallyday

Avg

CL

glass
rocks
Created: Thomas Waugh, 2011, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

1 rinse
Vieux Pontarlier Absinthe
112 oz
Hine H Cognac
12 oz
Dolin Dry Vermouth
12 oz
Royal Combier Grande Liqueur
1 tsp
Clear Creek Pear Brandy
1 dash
Angostura aromatic bitters
1
lemon twist as garnish

Stir it Up

  1. Rinse rocks glass with absinthe
  2. Stir remaining ingredients over ice
  3. Strain into rocks glass
  4. Garnish with lemon twist

Background & History

"Named after Johnny Hallyday, the French pop singer, this Sazerac variation uses a quartet of French ingredients." - Thomas Waugh, Death & Co

Comments & Notes

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