Death & Company · 2009
Gin Hound
Created by Joaquín Simó at Death & Company, 2009 · Recipe from Death & Co · Added by @alex
- Base
- Gin
- Method
- Shaken
- Served
- Up
- Glass
- Coupe
Ingredients
1 serving
- 2 oz Tanqueray London Dry Gin
- 12 oz celery juice
- 12 oz lime juice
- 12 oz acacia honey syrup
Method
- Shake all ingredients with ice
- Strain into coupe
Notes
Celery takes a dominant stance in cocktails, even if a small portion. This is no exception - if you don't like the taste of celery, you won't like this drink. It's well-balanced and enjoyable but I found it hard to finish given the strong celery flavor.
Notes & Commentary
Please log in or create an account to view and post comments.