French 75

Avg

CL

glass
champagne flute
Recipe from Death & Co
Uploaded by: @alex

Ingredients

112 oz
Plymouth Gin
34 oz
lemon juice
12 oz
cane sugar syrup
sparkling white wine to top off
1
lemon twist as garnish

Shake it Up

  1. Shake all ingredients (except sparkling wine) with ice
  2. Double strain into flute
  3. Top with sparkling wine
  4. Garnish with lemon twist

Notes & Review

A dry, crisp sparkling white wine or champagne should be used.

Comments & Notes

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