Created: Jessica Gonzalez, 2011, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
El Tesoro Blanco Tequila
12 oz
Dolin Blanc Vermouth
14 oz
Marie Brizard Cacao Blanc White Crème de Cacao
14 oz
12 oz
lemon juice
1 tsp
ginger syrup
sparkling white wine to top off

Shake it Up

  1. Shake all ingredients (except sparkling wine) with ice
  2. Strain into flute
  3. Top with sparkling wine

Background & History

"Flaquita was my nickname back when I worked in restaurant kitchens in Florida. I was determined to make tequila and champagne like each other, and the combination of chocolate liqueur and Campari did the trick." - Jessica Gonzalez, Death & Co

Comments & Notes

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