Flaquita
Flute
Ingredients
- 1 oz
- El Tesoro Blanco Tequila
- 1⁄2 oz
- Dolin Blanc Vermouth
- 1⁄4 oz
- Marie Brizard Crème de Cacao (White)
- 1⁄4 oz
- Campari
- 1⁄2 oz
- lemon juice
- 1 tsp
- ginger syrup
- sparkling white wine to top off
Shake it Up
- Shake all ingredients (except sparkling wine) with ice
- Strain into flute
- Top with sparkling wine
Background & History
"Flaquita was my nickname back when I worked in restaurant kitchens in Florida. I was determined to make tequila and champagne like each other, and the combination of chocolate liqueur and Campari did the trick." - Jessica Gonzalez, Death & Co