Flaquita

Flute

Created: Jessica Gonzalez, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

El Tesoro Blanco Tequila

¹⁄₂ oz

Dolin Blanc Vermouth

¹⁄₄ oz

Marie Brizard Cacao Blanc White Crème de Cacao

¹⁄₄ oz

Campari

¹⁄₂ oz

lemon juice

1 tsp

ginger syrup

sparkling white wine to top off

Shake it Up

1. Shake all ingredients (except sparkling wine) with ice
2. Strain into flute
3. Top with sparkling wine

Background & History

"Flaquita was my nickname back when I worked in restaurant kitchens in Florida. I was determined to make tequila and champagne like each other, and the combination of chocolate liqueur and Campari did the trick." - Jessica Gonzalez, Death & Co