Espadin Queen

Coupe

Created: Thomas Waugh, 2009, Death & Company

Adapted from Death & Co

Uploaded by: @alex

Ingredients

1 rinse

Vieux Pontarlier Absinthe

1¹⁄₂ oz

Del Maguey Vida Mezcal

¹⁄₄ oz

St-Germain

⁵⁄₆ oz

grapefruit juice

¹⁄₂ oz

lime juice

1 tsp

cinnamon syrup

1 tsp

cane sugar syrup

Shake it Up

1. Rinse coupe with absinthe
2. Shake remaining ingredients with ice
3. Strain into coupe

Notes & Review

The Death & Co recipe uses "Donn's Mix #1" as an ingredient, which is 2 parts grapefruit juice, 1 part cinnamon syrup. We've extracted those out and included them individually in the recipe, hence the strange 5/6th of an ounce for the grapefruit juice. This is the equivalent of a full ounce, with a teaspoon extracted.