Creole Saz

Avg

—

Rocks

Created: Joaquín Simó, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 rinse: Vieux Pontarlier Absinthe
1¹⁄₂ oz: Rhum Barbancourt 3-Star
¹⁄₂ oz: Pierre Ferrand 1840 Cognac
1 tsp: cane sugar syrup
3 dash: Death & Co House Peychaud's Bitters
1: lemon twist

Stir it Up

Rinse rocks glass with absinthe
Stir remaining ingredients (except lemon twist) over ice
Strain into rocks glass
Squeeze lemon twist over drink and discard

Background & History

"This drink contains all things French: French absinthe, French cognac, French-colony rum, and bitters that originated in Haiti, a former French colony." - Joaquín Simó, Death & Co

Comments & Notes

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