Creole Saz


Created: Joaquín Simó, 2011, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 rinse
Vieux Pontarlier Absinthe
112 oz
Rhum Barbancourt 3-Star
12 oz
Pierre Ferrand 1840 Cognac
1 tsp
cane sugar syrup
3 dash
Death & Co House Peychaud's Bitters
lemon twist

Stir it Up

  1. Rinse rocks glass with absinthe
  2. Stir remaining ingredients (except lemon twist) over ice
  3. Strain into rocks glass
  4. Squeeze lemon twist over drink and discard

Background & History

"This drink contains all things French: French absinthe, French cognac, French-colony rum, and bitters that originated in Haiti, a former French colony." - Joaquín Simó, Death & Co

Comments & Notes

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