Chinese Fizz
Fizz
Ingredients
- 2 oz
- Appleton Estate Signature Blend Rum
- 1⁄4 oz
- Cointreau
- 1⁄4 oz
- Luxardo Maraschino Originale Liqueur
- 1⁄2 oz
- lemon juice
- 1⁄2 oz
- simple syrup
- 1⁄4 oz
- Death & Co Grenadine
- 1
- egg white
- 1 dash
- Angostura aromatic bitters
- 1
- orange wheel as garnish
Shake it Up
- Dry shake all ingredients, then shake again with ice
- Double strain into fizz glass filled with ice
- Garnish with orange wheel
- Serve with a straw
Background & History
"A fizz variation on the Chinese cocktail from 'The Savoy Cocktail Book', by Harry Craddock." - Phil Ward, Death & Co