Chinese Fizz

Avg

CL

glass
fizz
Created: Phil Ward, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

2 oz
Appleton Estate Signature Blend Rum (FKA V/X Rum)
14 oz
Cointreau
14 oz
Luxardo Maraschino Originale Liqueur
12 oz
lemon juice
12 oz
simple syrup
14 oz
Death & Co Grenadine
1
egg white
1 dash
Angostura aromatic bitters
1
orange wheel as garnish

Shake it Up

  1. Dry shake all ingredients, then shake again with ice
  2. Double strain into fizz glass filled with ice
  3. Garnish with orange twist
  4. Serve with a straw

Background & History

"A fizz variation on the Chinese cocktail from 'The Savoy Cocktail Book', by Harry Craddock." - Phil Ward, Death & Co

Comments & Notes

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