Chinese Fizz

Fizz

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Appleton Estate Signature Blend Rum

¹⁄₄ oz

Cointreau

¹⁄₄ oz

Luxardo Maraschino Originale Liqueur

¹⁄₂ oz

lemon juice

¹⁄₂ oz

simple syrup

¹⁄₄ oz

Death & Co Grenadine

1

egg white

1 dash

Angostura aromatic bitters

1

orange wheel as garnish

Shake it Up

1. Dry shake all ingredients, then shake again with ice
2. Double strain into fizz glass filled with ice
3. Garnish with orange wheel
4. Serve with a straw

Background & History

"A fizz variation on the Chinese cocktail from 'The Savoy Cocktail Book', by Harry Craddock." - Phil Ward, Death & Co