Bramble

Ingredients

2 oz

London Dry gin

¹⁄₂ oz

crème de mûre blackberry liqueur

1 oz

lemon juice

¹⁄₂ oz

simple syrup

2

blackberry as garnish

1

lemon wheel as garnish

Shake it Up

1. Shake all ingredients (except the crème de mûre) with ice
2. Strain into double rocks glass filled with crushed ice, with a mound at top
3. Add more ice if necessary, and pour the crème de mûre over the top
4. Garnish with two blackberries and a lemon wheel on a cocktail pick
5. Serve with a straw

Notes & Review

Tart, tangy and cold, this is a great afternoon cocktail on a hot day. Very similar to many other gin sours out there, but the crushed ice and pour-over crème de mûre add enough spunk to make this a unique-enough keeper.