Double Rocks
Created: Dick Bradsell, 1984, Fred's Club
Uploaded by: @alex


2 oz
London Dry gin
12 oz
crème de mûre blackberry liqueur
1 oz
lemon juice
12 oz
simple syrup
blackberry as garnish
lemon wheel as garnish

Shake it Up

  1. Shake all ingredients (except the crème de mûre) with ice
  2. Strain into double rocks glass filled with crushed ice, with a mound at top
  3. Add more ice if necessary, and pour the crème de mûre over the top
  4. Garnish with two blackberries and a lemon wheel on a cocktail pick
  5. Serve with a straw

Notes & Review

Tart, tangy and cold, this is a great afternoon cocktail on a hot day. Very similar to many other gin sours out there, but the crushed ice and pour-over crème de mûre add enough spunk to make this a unique-enough keeper.

Comments & Notes

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