Bourbonnais Swizzle


Created: Brian Miller, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
pecan-infused Buffalo Trace Bourbon
1 oz
Marie Brizard Cacao Blanc White Crème de Cacao
12 oz
Lillet Rouge
34 oz
lemon juice

Shake it Up

  1. Dry shake all ingredients, then short shake with 3 ice cubes
  2. Strain into pilsner glass filled with crushed ice
  3. Serve with a straw

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