Aperitivo Julep


Julep Tin
Created: Alex Day, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Dolin Dry Vermouth
34 oz
Amaro CioCiaro
1 tsp
G.E. Massenez Crème de Pêche
mint bouquet as garnish


  1. Add all ingredients into julep tin
  2. Fill the tin halfway with crushed ice
  3. Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
  4. Add more crushed ice so the tin is two-thirds full and stir until tin is completely frosted
  5. Add more crushed ice to form a cone above the rim
  6. Garnish with mint bouquet in the center of the ice
  7. Serve with a straw

Background & History

"This is basically a big glass of vermouth, but the amaro makes it seem more complex than it is. Peach and amaro get along famously." - Alex Day, Death & Co

Comments & Notes

Please log in or create an account to view and post comments.

Related Cocktails