tarragon and agave nectar gastrique


12 oz
agave nectar
4 oz
champagne vinegar
14 c


  1. Bring agave nectar to a boil in a saucepan, over medium heat, stirring frequently
  2. Slowly add champagne vinegar while stirring constantly
  3. Boil for 5 minutes, stirring occasionally
  4. Remove from heat and stir in gently muddled tarragon leaves
  5. Let cool, then strain through cheesecloth-lined fine-mesh sieve, pressing on the tarragon to extract as much fluid as possible
  6. Store in the refrigerator for up to 3 weeks

Cocktails with tarragon and agave nectar gastrique