fig-infused Elijah Craig Bourbon

Recipe from "Death & Co: Modern Classic Cocktails"

Ingredients

4
fig
750 mL
Elijah Craig Small Batch Bourbon (Elijah Craig 12-Year)

Directions

  1. Muddle 4 fresh figs in a container
  2. Add 750 milliliters Elijah Craig bourbon and stir well
  3. Let stand for one hour, stirring occasionally
  4. Strain through cheesecloth-lined sieve

Cocktails with fig-infused Elijah Craig Bourbon