Waterloo Sunset

Double Rocks

Created: Joaquín Simó, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

7

mint leaf

¹⁄₂ oz

cane sugar syrup

1 oz

Szechuan peppercorn-infused Plymouth Gin

1 oz

Beefeater London Dry Gin

¹⁄₂ oz

Dolin Blanc Vermouth

1¹⁄₂ oz

watermelon juice

³⁄₄ oz

lime juice

1

mint sprig as garnish

Shake it Up

1. Gently muddle mint leaves and cane sugar syrup in shaker
2. Add remaining ingredients; shake with ice
3. Double strain into double rocks glass with 1 large ice cube
4. Garnish with mint sprig