The Green Mile

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CL

glass
coupe
Created: Phil Ward, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

2 oz
Rhum Barbancourt White Rum
12 oz
Green Chartreuse
2 dash
Vieux Pontarlier Absinthe
34 oz
lime juice
12 oz
simple syrup
4 leaf
thai basil
1
thai basil as garnish

Shake it Up

  1. Shake all ingredients with ice
  2. Double strain into coupe
  3. Garnish with basil leaf

Comments & Notes

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