The Green Mile

Coupe

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Rhum Barbancourt White Rum

¹⁄₂ oz

Green Chartreuse

2 dash

Vieux Pontarlier Absinthe

³⁄₄ oz

lime juice

¹⁄₂ oz

simple syrup

4 leaf

thai basil

1

thai basil as garnish

Shake it Up

1. Shake all ingredients with ice
2. Double strain into coupe
3. Garnish with basil leaf