Take Two

Coupe

Created: Tyson Buhler, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Ron del Barrilito 3-Star Rum

1 oz

Death & Co Bergerac Mix

1 dash

Vieux Pontarlier Absinthe

³⁄₄ oz

lime juice

¹⁄₂ oz

cane sugar syrup

1

lime wedge as garnish

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe
3. Garnish with lime wedge

Background & History

"Dark, full-bodied wine is the base of our Bergerac Mix, which Brad created for his Cynaro de Bergerac cocktail -- and which I wanted to use again in a daiquiri-style drink (hence the name). Red wine is so complex to begin with that it's fun to use in cocktails; the trick is to complement its flavor profile with other ingredients." - Tyson Buhler, Death & Co