Take Two


Created: Tyson Buhler, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


1 oz
Ron del Barrilito 3-Star Rum
1 oz
Death & Co Bergerac Mix
1 dash
Vieux Pontarlier Absinthe
34 oz
lime juice
12 oz
cane sugar syrup
lime wedge as garnish

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into coupe
  3. Garnish with lime wedge

Background & History

"Dark, full-bodied wine is the base of our Bergerac Mix, which Brad created for his Cynaro de Bergerac cocktail -- and which I wanted to use again in a daiquiri-style drink (hence the name). Red wine is so complex to begin with that it's fun to use in cocktails; the trick is to complement its flavor profile with other ingredients." - Tyson Buhler, Death & Co

Comments & Notes

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