Take Two

Avg

CL

glass
coupe
Created: Tyson Buhler, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

1 oz
Ron del Barrilito 3-Star Rum
1 oz
Bergerac Mix (Death & Co)
1 dash
Vieux Pontarlier Absinthe
34 oz
lime juice
12 oz
cane sugar syrup
1
lime wedge as garnish

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into coupe
  3. Garnish with lime wedge

Background & History

"Dark, full-bodied wine is the base of our Bergerac Mix, which Brad created for his Cynaro de Bergerac cocktail -- and which I wanted to use again in a daiquiri-style drink (hence the name). Red wine is so complex to begin with that it's fun to use in cocktails; the trick is to complement its flavor profile with other ingredients." - Tyson Buhler, Death & Co

Comments & Notes

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