Sweet Hereafter

Coupe

Created: Joaquín Simó, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1

grapefruit twist

2 oz

Campo de Encanto Acholado Pisco

¹⁄₂ oz

Cocchi Americano

¹⁄₂ oz

Dolin Blanc Vermouth

1 tsp

St-Germain

1 dash

Bittermens Hopped Grapefruit Bitters

Stir it Up

1. Squeeze grapefruit twist over mixing glass and discard
2. Add remaining ingredients and stir over ice
3. Strain into coupe

Background & History

"This is the opposite of a pisco sour. Instead of shaking the drink with citrus and egg whites, which can blanket the flavors of pisco, I showcased its fruit and floral notes by stirring it with vermouth and Cocchi Americano, an apertif flavored with cinchona bark and orange." - Joaquín Simó, Death & Co