Sweet Hereafter


Created: Joaquín Simó, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


grapefruit twist
2 oz
Campo de Encanto Acholado Pisco
12 oz
Cocchi Americano
12 oz
Dolin Blanc Vermouth
1 tsp
1 dash
Bittermens Hopped Grapefruit Bitters

Stir it Up

  1. Squeeze grapefruit twist over mixing glass and discard
  2. Add remaining ingredients and stir over ice
  3. Strain into coupe

Background & History

"This is the opposite of a pisco sour. Instead of shaking the drink with citrus and egg whites, which can blanket the flavors of pisco, I showcased its fruit and floral notes by stirring it with vermouth and Cocchi Americano, an apertif flavored with cinchona bark and orange." - Joaquín Simó, Death & Co

Comments & Notes

Please log in or create an account to view and post comments.