Sunset at Gowanus

Avg

—
glass
Coupe
Created: Alex Day, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

2 oz
Santa Teresa 1796 Solera Rum
1⁄4 oz
Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)
1⁄4 oz
Yellow Chartreuse
3⁄4 oz
lime juice
1⁄4 oz
maple syrup (Grade B)

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into coupe

Background & History

"In this decadent daiquiri variation, the bright fruity character of Santa Teresa rum becomes even more pronounced thanks to the apple brandy and maple syrup." - Alex Day, Death & Co

Comments & Notes

Please log in or create an account to view and post comments.

Related Cocktails