Sunset at Gowanus


Created: Alex Day, 2008, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Santa Teresa 1796 Solera Rum
14 oz
Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)
14 oz
Yellow Chartreuse
34 oz
lime juice
14 oz
maple syrup (Grade B)

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into coupe

Background & History

"In this decadent daiquiri variation, the bright fruity character of Santa Teresa rum becomes even more pronounced thanks to the apple brandy and maple syrup." - Alex Day, Death & Co

Comments & Notes

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