Stringer Bell


Double Rocks
Created: Tyson Buhler, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


112 oz
Lustau Amontillado Sherry
12 oz
jalapeño-infused Siembra Azul Blanco Tequila
14 oz
34 oz
lime juice
12 oz
celery juice
12 oz
cane sugar syrup
1 pinch
kosher salt
celery stick as garnish

Shake it Up

  1. Shake all ingredients with ice
  2. Strain into double rocks glass with one large ice cube
  3. Garnish with celery stick

Background & History

"This was going to be a light, aperitif-style drink built around sherry and celery, but I made it spicy and vegetal with chile-infused tequila and Cynar." - Tyson Buhler, Death & Co

Comments & Notes

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