Stolen Huffy


Nick & Nora
Created: Jillian Vose, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex


112 oz
red Thai chile-infused Rittenhouse Rye
1 tsp
Del Maguey Chichicapa Mezcal
34 oz
Death & Co House Sweet Vermouth
12 oz
Pierre Ferrand Dry Curaçao
1 tsp
cane sugar syrup
1 dash
Angostura aromatic bitters

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into Nick & Nora glass

Background & History

"About a quarter of our guests ask us to make them something spicy. Our first reaction is always to reach for a bottle of jalapeño-infused tequila, but I wanted to try something else to expand our spicy offerings. As it turns out, red Thai chiles work quite nicely with a boldly flavored rye." - Jillian Vose, Death & Co

Comments & Notes

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