Stick the Landing

Coupe

Created: Brad Farran, 2012, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Louis Royer Force 53 VSOP Cognac

1 oz

Redbreast 12-Year Irish Whiskey

1 tsp

G.E. Massenez Crème de Pêche

³⁄₄ oz

lemon juice

¹⁄₂ oz

cane sugar syrup

2 dash

Angostura aromatic bitters

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe