Note: I used 360 Double Chocolate vodka instead of Alchemia since I couldn't find it anywhere. Very drinkable, but came off too chocolately (what?!) and too sweet for me. Could have been my substitution but I think regardless, it's a lot of chocolately sweetness with both the creme de cacao and chocolate vodka. The latter I don't really understand.. why even add it? If I made again I'd maybe leave out, up the rum to 2 oz, and do a full 1 tbsp (3 tsp) of creme de cacao instead of 2 1/2 tsp to make up for the lost 2 1/2 tsp of chocolate vodka. Still, very tasty, especially for chocolate lovers.