Rock, Paper, Scissors
Martini / Cocktail
Ingredients
- 11⁄2 oz
- Zacapa 23 Rum
- 3⁄4 oz
- Carpano Antica Formula Vermouth
- 1⁄2 oz
- Warre's Otima 10 Tawny Port
- 21⁄2 tsp
- Marie Brizard Crème de Cacao (White)
- 21⁄2 tsp
- Alchemia Chocolate Vodka
- 1 dash
- Bittermens Xocolatl Mole Bitters
- 1 dash
- Angostura aromatic bitters
Stir it Up
- Stir all ingredients over ice
- Strain into martini glass
Notes & Review
Note: I used 360 Double Chocolate vodka instead of Alchemia since I couldn't find it anywhere.
Very drinkable, but came off too chocolately (what?!) and too sweet for me. Could have been my substitution but I think regardless, it's a lot of chocolately sweetness with both the creme de cacao and chocolate vodka. The latter I don't really understand.. why even add it? If I made again I'd maybe leave out, up the rum to 2 oz, and do a full 1 tbsp (3 tsp) of creme de cacao instead of 2 1/2 tsp to make up for the lost 2 1/2 tsp of chocolate vodka.
Still, very tasty, especially for chocolate lovers.