Robert Johnson Swizzle


Created: Brian Miller, 2009, Death & Company
Recipe from Death & Co
Uploaded by: @alex


2 oz
Evan Williams Single Barrel Bourbon
34 oz
Warre's Otima 10 Tawny Port
12 oz
lemon juice
34 oz
vanilla syrup
2 dash
Fee Brothers Whiskey Barrel-Aged Bitters
3 dash
Death & Co House Peychaud's Bitters
mint sprig as garnish


  1. Dry shake all ingredients (except bitters)
  2. Pour into pilsner glass filled with crushed ice
  3. Swizzle until cold
  4. Add bitters and swizzle into top of drink
  5. Garnish with mint sprig
  6. Serve with a straw

Background & History

"Swizzling the bitters on top of the swizzle, instead of with the other ingredients, gives you a blast of aromatics as you sip the drink." - Brian Miller, Death & Co

Comments & Notes

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