Robert Johnson Swizzle

Pilsner

Created: Brian Miller, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Evan Williams Single Barrel Bourbon

³⁄₄ oz

Warre's Otima 10 Tawny Port

¹⁄₂ oz

lemon juice

³⁄₄ oz

vanilla syrup

2 dash

Fee Brothers Whiskey Barrel-Aged Bitters

3 dash

Death & Co House Peychaud's Bitters

2

mint sprig as garnish

Directions

1. Dry shake all ingredients (except bitters)
2. Pour into pilsner glass filled with crushed ice
3. Swizzle until cold
4. Add bitters and swizzle into top of drink
5. Garnish with mint sprig
6. Serve with a straw

Background & History

"Swizzling the bitters on top of the swizzle, instead of with the other ingredients, gives you a blast of aromatics as you sip the drink." - Brian Miller, Death & Co